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Lamm med rapsolja

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SVÅRIGHETSGRAD

Örtmarinerad lammfilé

Antal portioner: 6 Ingredienser 1 kg lammytterfilé 200 g kantareller salt och peppar Marinad: 5 dl rött vin 1 dl rapsolja 2 st lagerblad 6 st enbär, krossade[...]

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