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Recept Fläsk / Kött

Fläsk / Kött med vitt vin, torrt

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Veau Provencale

Veau Provencale

Ingredienser 6 skivor kalvlägg 3 msk olivolja 1 dl vetemjöl 2 burkar tomater, hela, à 400 g 1 pkt saffran, 0.5 g 5 dl vin, torrt vitt 1 tsk svartpepparkorn,[...]

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